John Paul is an Executive Chef in New York City. He lives in Queen’s with his wife and three beautiful children. Raised on a farm in southeast Michigan, he retains the simple pleasures in life. These pages contain the thoughts and ideas expressed by the author concerning the culinary world and how we got to where we are today.
Hi John,
I stumbled across your website from Blue Zibra blog. I can’t believe there is someone out there that has the similiar thoughts and concerns about food and media, and the history of food. I am currently doing an Masters in Design Studies at Central Saint Martins, London, and a native New Yorker, from Westchester. I am currently using a blog to help research what my audience thinks regarding my research topics, leading to my final project.
I would like it if you could look at my blog, and also if I could ask you a few questions for my own research on food history, the effects it has on people, the benefits, the traditions of cooking benefits, ingredients, etc. I would really love to talk to you about my project since your blog is very much part of my research.
Thanks and look forward to hearing from you.
Best,
Mariel